ok, so my latest thing has been brining! im saying this is an awesome "step" technique n cooking, u guys need to read up on it. especially when cooking pork. brining is basically like a marinade, but n-stead of only adding flavor, ur adding juiceyness 2! its a balance of water, salt, sugar, and acid. b careful when doing this though, till u get the hang of it u should realy look ur sum recipes. ill post a few later... ok gotta go.... got a pork loin 2brin!!!
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