brining, its all the rage!

ok, so my latest thing has been brining! im saying this is an awesome "step" technique n cooking, u guys need to read up on it. especially when cooking pork. brining is basically like a marinade, but n-stead of only adding flavor, ur adding juiceyness 2! its a balance of water, salt, sugar, and acid. b careful when doing this though, till u get the hang of it u should realy look ur sum recipes. ill post a few later... ok gotta go.... got a pork loin 2brin!!!

childhood nistalga

Ok... who don't remember going 2tha museums n eating the astronaut ice cream! I know I deff do. I was @the air n space museum n happened 2x sum.... I brought back memories. This stuff used 2b the best stuff on earth. If u know me ya know I have this... slight A_D_D problem..... this is only reinvent because... I saw something else, 4got 2buy the ice cream, n now have another reason 2venture out yet again next weekend!

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Why didnt eye think of that?

ok so im chatting with a friend about my blog.... n she asked me if there were any recipes on it. i reluctantly told her no. reluctantly because, i should have had then up by now! im just saying... i cook so.....

ok well anyways,here we go

Rib eyez!!!!

ok this is gonna b REAL simple.... real simple!
1st step, light the grill! get it good n hot!

-ok, get sum steaks
-get ur favorite hot sauce
-now alota dry mustard
-a lil kosher salt

alright pat ur steaks dry, n sprinkel them liberly with ur salt (2taste)

cake on ur dry mustard... nope thats not enough, add a lil more! (u almost dont want 2c any red left)

next step is shake sum sauce on the steaks, only do this rt b4 ur ready2 grill. if you do it 2early ull end up with a gloppy mess.

after uv added ur hot sauce, toss those bad boys on ur hot grill (charcoal prefered) and cook till desired doneness.

ull notice the mustard / hot sauce mix created an awesome crust on ur steaks. i like to finish them off with a spoon full of basil / roasted garlic butter!


untill next time......

StumbleUpon.com:

StumbleUpon.com: Personalized Recommendations to Help You Discover the Best of the Web

ok so i know this isnt a spot n the DMV, but ist still holds merit. this site is cool as a fan. the whole point is surfing, with orginized chaos. they give you a list of topice to chose from @the begining, n after u hit "stumble"! the site procides to take you to other sites that fit your intrest.... but not just normak sites, u know the king u woulda never found. anywho, theres deff a food topic, clict it... n a few otheres just to make it intresting.

Wow!

yummy

Published by IAmThatGuy

Aight, so im deff an iced tea kinda guy, not too big on many sodas (though i must have a coke every so often). im n wegmans, n this catches my eye. i think it was the cranberry part i found intreaging. so keeping with the holiday sperit i decided to give it a try, hell it was on sale foe 2bucks, why not! let me tell u, im glad i did, this stuff is outa this world! its crisp! refreshing! its got a clear flavor... with out being overbearing. go get a can, u wont b disapointed. i oly hope its not only for the holidays! that would not b a good thing.

Hold Tha Presses!!! Update on SEI

ok, now fair is fair... n though this may not have been my fav spot ever. ive truly done them an injustice by excluding part of my meal. Dessert!! ok typicaly i dont have a sweet tooth, but this caught my eye, so i had 2endluge. ICE CREAM..... one scoop Dolche (u know the caramel stuff)..... one soy sauce!, N 1 sorbet....mint / Cucumber!!!! OMG!!! the dolche, couldnt stand alone, the soy sauce,might b able to have a dim spotlight, but no bit woop after the initial wow factor. Now tha cucumber mint, yea that right there, is a reason to visit this place! the cucumber is such an underrated flavor. its so.. light and "open", now u take that and pair it with the freshness of mint, and the cool smooth texture of a sorbet. all i can say is u have a winner. n believe me, it takes alot to get me excited about a dessert.