Tuesday, January 4, 2011

bond45

U know I may b a lil late.... but happy NEW YEARS! I deff know I had a great1. Bond45! Omg....top..... 10 of all times. Less just say..... we had a rather... "hood" patron seated next to us. While looking 4her server, she abruptly stopped the 1st waiter who by no means was her server n preceded 2ask him... " r u my waiter?"..... he's response sums up this place up to a T!...... "ma'am..we are all your servers"... simple but true.

I had the ribeye, med w/ gorgonzola, and my beautiful date had the filet. Both were cooked 2perfection! 28day dry aged, and worth the wait! We fad the roasted potatoes, n the asparagus w/ holindais sauce. The potatoes hat a nice ... crust to thin, but were tender, inside n seasoned quit well. The asparagus.... his how I like it! Classic.. just steamed tried, n part, and as tender as u could imagine. Topped with a classic holindais sauce, u can't go wrong.

4dessert we shared a.... among citrus.... typa icecream. It had 2types of syrup drizzle on top. I was a fan of both, while my companion 4the evening wasn't as thrilled. Though We both agreed the actual dessert was wonderful.

Long story short I had a tremendous time both due to the wonderful service and great food... but also just watching a beautiful women smile all night.
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